In contrast with the lush green of spring and summer, autumn brings a resplendence as the leaves turn a brilliant golden yellow.
The container used for this arrangement is a hibachi. (In Japanese, a hibachi [火鉢] is a brazier that holds charcoal to warm a room. The small cooking stove that Westerners often refer to when saying “hibachi” is actually called a “shichirin” [七輪] in Japanese.)
Here is the whole arrangement.
I hope you like it. —Miyako