It's a breezy day today and our furin (wind chimes) are busy tinkling away.
We are sure you are familiar with the iron wind chimes. They do give a very pleasant ring with the gentle wind. But amidst the iron tinkles, you might hear the odd, dull clunk of a glass wind chime. This is the Edo furin, made from glass. Despite its less sonorous chime, it is by no means the poorer cousin of the iron furin from the north. Many people enjoy the stubby clink of the Edo furin. The glass wind chime is traditionally hand-blown and hand-painted on the inside.
(Photo by the ikebana shop. All rights reserved.)
Have a listen...
And this gives you an idea how they are made.
Thank you to all who visited Quinpool Road on QuinFest yesterday. We were very happy to see the street alive and bustling.
This coming Saturday, Sept 17th (Sat) 11AM - 3PM. Pencil it in your calendars! It's Quinfest (formerly the Quinpool Fall Fair of previous years). A great day of family fun along Quinpool Rd. Lots of stuff going on along the street. Our shop will have the water balloon fishing game (it's free!) for the little ones! We'll see you there!
Last Sunday, we chanced upon an exhibit by the Dahlia Society of Nova Scotia. (http://www.dahlianovascotia.com/index.php) They were showcasing their perfectly grown dahlias. We could feel the care and devotion that were given to bring these blooms into this beautiful culmination! We were also lucky enough to bring home some of the flowers at the end of the day.
(Photos by the ikebana shop. All rights reserved.)
After our August break, ikebana lessons have started again! Valerie uses *susuki* grass in this arrangement that emphasizes straight lines.
Does anyone know what is the local name for this grass?
Photo by the ikebana shop. All rights reserved.
This wooden shoji divider was hand-made by Stephen Sekerak, a woodcraftsman based on the Eastern Shore. He was the craftsman-in-residence for many years at the Dalhousie University School of Architecture, until he retired some years ago. Most of the architects in town would definitely know him!
As the weather gets colder, it will soon be time to use the donabe ("earthenware pot"). It is a Japanese clay pot that can be used to cook over open flame (or put inside the oven). Normally, the Japanese donabe is placed over a portable cooking stove at the centre of the dining table. Broth is boiled and ingredients like tofu, vegetables, mushrooms, fish or meat, noodles etc are added and cooked into a light soupy stew. While waiting for the food to cook, conversation (and the wine maybe?) flows. Then, the family shares the meal. Each member scoops their portions onto their bowls, dip the food in soy sauce or ponzu (soy plus citrus sauce) and eat with rice. It makes a hearty meal and, perhaps more importantly, gets the family together too!
Donabe and "Japanese Hot Pots" cookbook available at the shop.
The beauty of hand-made! This wooden screen divider has slats made of bamboo. There unevenness makes this piece all the more interesting!
Made in Japan. $350.00 (in Canadian dollars.) Subject to HST where applicable.
(All photos by the ikebana shop. All rights reserved.)